Karrin's Simple Pumpkin Soup

In a medium saucepan, first add:

1/2 cup chopped onion

3 Tbs butter

Once onions are clear, add the rest:

2 cups mashed cooked pumpkin (a little more than 1 can. I usually just do 1 can)

1 tsp salt

1 Tbs sugar

1/4 tsp nutmeg

1/4 tsp ground pepper

3 cups chicken broth (I only did 2 cups because that was 1 can)

1/2 cup half & half (I used milk because that's all I had and it turned out pretty runny. Still tasted good but not the same as if I'd used half & half).

GREAT and easy soup, but turns out it didn't quite fill me up so I'm eating leftover applesauce pancakes I toasted and drizzled with honey -- SO GOOD : )